Sliced Baingan Fry

Say bye to the same & boring khaana today. Try this simple recipe which is finger-licking good. Serve with chappathi or phulkas.

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Ingredients:

Baigan/Eggplant : 1medium
Turmeric: 1/4 tsp
Red chilli powder : 1/2 to 3/4 tsp
asafoetida : 1/4 tsp
Dhaniya powder : 1/4 tsp
tamarind paste : 1/4 tsp
Oil : 3-4 tbsp
Salt to taste

Method:

1. In a small bowl, take 2 tsp oil, add turmeric, red chilli powder, asafoetida, dhania powder, salt and mix well.
2. Slice the eggplant in round shapes, each half inch thick. (slightly prick the round pieces with a toothpick. Don't prick too much, else it will break). Apply the mixture on both sides and allow it to marinate for 15-30 min.
3. Take a pan or tawa and shallow fry the marinated slices.Make sure both sides are evenly cooked.