Cauliflower Curry

Yummy...This one is all time favourite...Goes well with rice/rotis..

Ingredients:

Cauliflower - 1 medium
Jeera - 1/2 tsp
garlic : 3-4 (optional)
ginger : 1 inch
green chilli - 1
Onion : 1
Tomato: 1
turmeric : 1/4 tsp
sambhar powder: 1 tsp
Red chilli powder : 1 tsp
Dhaniya powder : 1/2 tsp
Salt to tasteOil : 2-3 tbsp

Method:

1. Heat oil in a pan. Add jeera. Add finely chopped ginger & green chillies. You can add finely chopped onions and fry till onions become translucent.
2. Add chopped cauliflower and finely chopped tomato. Add turmeric and salt and mix well.
3. Add little water and let it cook with closed lid for 8-10 min(or till cauliflower is 80% cooked). Stir occasionally or sprinkle water to avoid over roasting of cauliflower.  (if you are adding garlic, then add finely chopped garlic in this step. i.e. after you close with lid, wait for 4 min, then add chopped garlic, and again close the lid and continue with this step.)
4. Add sambhar powder, dhaniya powder and red chilli powder. Mix well. Fry the curry for 10-15 min on low flame. Stir occasionally till the cauliflower is well cooked. (I choose sambhar powder for this step)

Note: You can also add some green peas or chopped potato with cauliflower if you like.