Doodhi Sabji

Yearning for something delicious but still healthy? Why not to try this recipe which has loads of goodness within and still yummy!

It's a very simple and easy recipe... Tastes best with rotis..Can also have it with rice.

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Ingredients :

Oil - 2 tbsp
Moog dal (paasi paruppu) - 50 g (1 small cup)
Mustard/Rai - 1/4 to 1/2 tsp
Jeera - 1/4 th tsp
Green chilli - 1 or 2
Garlic - 5 to 7
Bottle guard - 500 g
Tomato - 2
Salt 
Turmeric - pinch
Dhaniya powder - 1 tsp
Sambhar powder -  1 tsp
Red Chilli powder - 1/2 tsp
Dhaniya leaves for garnish
(note : If family members are more or if bottle guard is small, you can adjust quantity by adding potatoes. You can also add some yellow pumpkin, it really enhances the taste.)

Method :

1. Take oil in  a pressure pan. Add Mustard/Rai and allow it to crackle.
2. Add jeera, chopped green chillies and garlic. Add chopped tomato and saute for 2-3 min.
3. Now add chopped bottle guard. Add turmeric, salt  to it and mix well. Saute for 3-4 min.
4.  Add 1.5 cup of water. (adjust water if required)
6. Add dhaniya powder, sambhar powder, Red chilli powder. Stir well.
7. Add moog dal and mix well.
8. Now close the pressure pan and wait for 3 whistles.
9. Garnish with dhaniya leaves.

                                       Delicious Doodhi Sabji Ready!!!!!!!!!