Methi Parantha

You need to taste this awesome parantha. Serve with onion raita.

Ingredients:

2 cups fresh methi leaves

1.5 cup wheat flour

¼ tsp turmeric

1 tsp salt

½ tsp red chilli powder

2-3 tsp curd

Green chilli+ginger paste – 1.5 tsp

Jaggery – 1 small amla(Indian gooseberry) size (dissolved in water)

2 tsp oil
Ajwain  - 1/4 to 1/2 tsp as you like it (optional)

Method:

Take a bowl, mix all the above ingredients (except oil), very well.

Now close the bowl with a lid and let it marinate for some 3-4 hours. (minimum 2 hrs).

You can see that, the methi leaves would have shred all its water and the flour will be wet.

Now mix the contents well with hand and knead the dough. You can add little water if needed. In the end, add oil and again with hand keep moulding the dough till it doesn’t stick to bowl.

Now make small handful balls and roll them into paranthas with the help of a rolling pin, cook them on tawa. Keep flipping them and let in oil on both sides.

Waah!! Kya parantha hai!!!