Noodly Noodles

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Ingredients :

Hakka Noodles : 1 pack (150g)
Ajinomoto: 1 tsp (better avoid Ajinomoto)
Lemon syrup  (squeezed out of 1 big lemon)
Soya sauce : 1 tbsp
Tomato ketchup : 1 tbsp
Sugar : 1 tsp
Salt : 1 tsp (or) as per taste
capsicum : 1
carrot : 2
beans : 8-10
Oil : 3-4 tbsp
Ginger : 1 inch
garlic : 5-6
Green chilli: 2-3
Onion : 2 small

(note: chop the vegetables and onions, thin and longitudinally, i.e. lengthwise)

Method :

Take enough water in a vessel and bring it to boil. Soak the noodles in it, wait for 2 min. Turn off the flame, drain the water and keep the noodles under cold running water. Again drain the water and keep the noodles aside. (Follow the instructions given in the noodles packet)
Heat oil in a pan ( on medium to high flame). Add chopped ginger, garlic, green chillies, onions and fry well.
Add chopped beans, 1/2 tsp ajinomoto  and mix well. Cover the pan with its lid for a min.
Next add the carrots, sugar and remaining ajinomoto. Mix well. Cover the pan with lid for a minute again.
Now add salt, tomato ketchup, cover the lid with lid for 10-15 sec.
Then add soya sauce and lemon juice. Add capsicum and mix well. Saute till the vegetables are half cooked.
Add the noodles, mix well and saute for a minute. Serve hot.