Happy Shivratri!

Check out the recipe for 'Paruppu Payasam'.

Ingredients:

Moong dal : 1 small cup
Chana dal : 1 tbsp
Jaggery : 1 small cup
Milk : 1/2 tumbler
Elaichi : 4-5
Ghee : 2 tbsp
Kaju : 7-8

Method :

Take 1 cup moog dal, 1 tbsp chana dal. Dry roast lightly till colour slightly changes.
Boil it in enough water.
Melt 1 cup jaggery and filter it (to remove mipurities if any). Mix it with dal and allow it to boil till raw flavour goes off and consistency is little thick.
Add 1/2 tumbler boiled milk, add elaichi (4-5) powder
Add ghee as required  and roast the kaju in it till golden brown. Add it to the payasam.