Carrot Halwa
'Carrot Halwa' is such a delicious Indian sweet/dessert, you cannot resist it. There are many types of Halwa found in India, but this one is the king of all. Please find its recipe as below.
Ingredients
Carrot : 1 Kg
Sugar : 200 g
Milk : 1 to 1.5 ltr
Ilaichi (elakai) : 3
Ghee : 50-100g
Colour/Saffron : pinch
Cashewnut : 50 gm
Procedure
1. Boil the milk and keep it aside.
2. Grate the carrots. Take a kadhai and lightly fry the grated carrots with ghee for 5 min.
3. Add the boiled milk to it and keep the gas flame medium or low.
4. Keep stirring the mixture often till the quantity reduces to 1/3 rd.
5. Now add sugar to it. Still well continuously.
6. Then add 2 tbsp ghee evry five min and keep stirring till all the ingredients blend well with each other and become sticky (a little semisolid)
[Caution : Do not over stir, else the mixture will become hard]
7. Add ilaichi powder.
8. Then add saffron (can add before also).
9. Stir for 2 min and then switch off the flame.
10. Now in a separate pan, fry the cashewnut in ghee. Can also add dry grapes (kishmish).
Add it to the mixture.
11. For further taste and decoration, before adding cashewnuts, can cover the mixture with silver foil and then add cashewnuts.
DELICIOUS CARROT HALWA IS READY!!!!!!
Ingredients
Carrot : 1 Kg
Sugar : 200 g
Milk : 1 to 1.5 ltr
Ilaichi (elakai) : 3
Ghee : 50-100g
Colour/Saffron : pinch
Cashewnut : 50 gm
Procedure
1. Boil the milk and keep it aside.
2. Grate the carrots. Take a kadhai and lightly fry the grated carrots with ghee for 5 min.
3. Add the boiled milk to it and keep the gas flame medium or low.
4. Keep stirring the mixture often till the quantity reduces to 1/3 rd.
5. Now add sugar to it. Still well continuously.
6. Then add 2 tbsp ghee evry five min and keep stirring till all the ingredients blend well with each other and become sticky (a little semisolid)
[Caution : Do not over stir, else the mixture will become hard]
7. Add ilaichi powder.
8. Then add saffron (can add before also).
9. Stir for 2 min and then switch off the flame.
10. Now in a separate pan, fry the cashewnut in ghee. Can also add dry grapes (kishmish).
Add it to the mixture.
11. For further taste and decoration, before adding cashewnuts, can cover the mixture with silver foil and then add cashewnuts.
DELICIOUS CARROT HALWA IS READY!!!!!!
It is just dishonest to characterize the economic system as doing nicely. On the economic system, highlighting the last quarter’s decline in GDP isn't a “falsehood.” Although it's right that GDP grew in previous quarters, the characterization that the economic system is great isn't. The last quarter is at all times the most important and predictive, if there's be} any prediction 우리카지노 in any respect. The ongoing incapability of the Lions defense to adequately handle pace working across the sector as a substitute of vertically urgent them remains the one biggest weak point on the staff. The Colts exposed and exploited this of their joint practices in coaching camp and the Lions have not discovered an answer yet despite trying a number of} different tactics. More pace and consciousness at slot CB, S and LB are sorely wanted this offseason.
ReplyDelete