Posts

Arachi-utta Sambhar (Sambhar with freshly ground spices)

Kesari

Aloo Parval Sabji (Potato & Pointed Guard curry)

Murunga Keerai Poricha Kuzhambu (Drumstick leaves)

Inji(Ginger) Thogayal

Pav Bhaji

Coconut Milk Pulao

Variety Rice - lemon/coconut/tomato

Pulikaichal (for tamarind rice)

Maanga Pachadi

Rava Laddoo

Shakkarpara

Orange thol Kuzhambu